Tuesday, 13 November 2018

Grandma’s Chocolate Pie



INGREDIENTS:

  • ½ c. cocoa
  • ¼ cup cornstarch
  • 3 egg yolks
  • 1 ½ c. sugar
  • ¼ tsp. salt
  • 2 c. milk
  • 1 tsp. vanilla

DIRECTIONS:

  1. This recipe does not have meringue on it. You could make the meringue if you want.
  2. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat.
  3. Cook until thick, beating it smooth.
  4. Pour into a pre-baked pie shell.
  5. Put in the fridge to chill

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