7-Up Biscuits!

Ingredients

• 4 cups Bisquick
• 1 cup sour cream
• 1 cup 7-up
• 1/2 cup melted butter

Directions

1. Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. 
2. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. 
3. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.