Grandmother’s Fresh Peach Cobbler

Ingredients:

• 1/4 cup melted butter
• 1 cup flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 3/4 cup milk
• 5 -6 peaches, sliced
• 3/4 cup sugar

Directions:

1. Preheat oven to 350°.
2. Pour melted butter into an 8×8 pan.
3. Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
4. Pour over melted butter.
5. Cover with peach slices.
6. Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
7. Bake until batter rises to top and forms a nice brown crust, about 20 – 30 minutes.