Old-Fashioned Pineapple Casserole – Just Like Grandma Used To Make

Ingredients

• 4 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract (optional)
• 1 (20 oz.) can Dole crushed pineapple
• 1/2 teaspoon salt
• 1 (20 oz.) loaf white bread, cut into 1-inch cubes (the less fresh, the easier to cut)
• 1 cup (2 sticks) unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees F. 
2. Lightly grease a 9×13 or 3 quart baking dish.
3. In a very large mixing bowl, whisk together the eggs and sugar until light. 
4. Mix in the vanilla (optional). 
5. Stir in the crushed pineapple and salt. 
6. Gently fold in the bread cubes. 
7. Pour melted butter into the bowl and mix until coated. 
8. Transfer to the prepared pan. Bake for 45 minutes, until browned.