Keto Ricotta Cake – Low-Carb Gluten-Free Breakfast or Dessert!

Ingredients

• 2 eggs
• 16 oz ricotta
• ¼ cup coconut flour
• ½ cup erythritol or other sweetener
• ½ tsp salt

Instructions

1. Preheat the oven to 350F. 
2. Spray a non-stick 9-inch round or 8x8-inch square baking dish with non-stick cooking spray.
3. Whisk the eggs in a bowl. 
4. Add ricotta, coconut flour, erythritol and salt and mix until combined.
5. Transfer the ricotta mixture into a baking dish.
6. Put the ricotta cake in the oven and bake for 45 minutes. 
7. Let cool completely before slicing. 
8. Store in a refrigerator.