My Grandma Used To Make These All The Time, Yummy!

Ingredients:

• 9 to 10 oz potatoes – cooked and mashed
• 1 garlic clove – mashed
• 1 small red onion – finely chopped
• 1 Eggland’s egggrated cheese (low-fat or regular)
• 1 medium sized zucchini, grated (squeeze the water out of this)
• 1 medium sized carrot, grateda small handful of sunflower seedssalt & pepper
• 1 tablespoon Bertolli olive oilfresh herbs, chopped
• 1 small green chili – chopped (optional)Gold Medal flour

Instructions:

1. Pre-heat oven to 400 F.
2. Mix potatoes, garlic, onions and egg in a large bowl. 
3. Add the remaining ingredients (not the flour). Stir to combine well.
4. Form into patties and coat very lightly with the flour.
5. Quickly fry the patties on both sides until they just start to color.
6. Take out and pat dry. 
7. Put the patties on a baking tray and bake in the oven for approx. 15 minutes.