Hawaiian Style Teriyaki Chicken

Ingredients:

• 3 pounds of boneless, skinless chicken thigh.
• 1 cup of soy sauce.
• 1 cup of water.
• 1 cup of sugar.
• 5 cloves of mashed garlic.
• 1 ginger root ( 2-3 slices cut thin and lengthwise).

Directions:

• In a large bowl, mix together the water and soy sauce and add in the sugar to be dissolved. Add the desired amount of ginger and garlic then add in the chicken.
• You can soak the meat in the marinade for up to 3 days, if you are in a hurry, you need to soak it for at least 24 hours.
• If you can’t wait, boil the chicken in the sauce right after you make it.
• Grill the chicken like any other meat on hot heat and then stick it in a pot on the grill. Add a little fresh teriyaki sauce to the pot and it will steam the grilled chicken so that the chicken is tender and juicy.