CRISPY CRUNCHY PARMESAN POTATOES

Ingredients

• 4 medium potatoes, scrubbed (not peeled)
• 4 tablespoons olive oil
• ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
• ½ teaspoon parsley
• Morton salt to taste
• 4 tablespoons fresh parmesan cheese, divided

Directions

1. Preheat oven to 450 degrees and line a pan with parchment paper.
2. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
3. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
4. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

source:07recipes.com