Beef with chile sauce

Ingredients:

• 120 g ground beef, sliced ​​into small pieces, 
• 45 g green pepper, red and yellow sliced, 
• 50 g sliced ​​carrots, 
• 10 g sliced ​​garlic, 
• 10 g white onion sliced,
• 10 g hot red pepper,
• 10 g celery cut into strips, 
• 5 g potato starch or corn flour,
• 60 ml Chile sauce. 

How to prepare:

1. Dip the steaks and shake them a little to remove any increases, remove them in deep oil for 30 seconds until they become crispy and set them aside on kitchen paper.
2. In a large bowl, cook the pepper, carrots, onions, celery and garlic for 30 seconds and set aside. 
3. Put the fried meat and chili sauce in the large pot on the fire. Cook it for another 30 seconds at a high temperature and stir it well.Keep it away from the fire when the meat is cooked to the chili sauce and get a bright color and serve it hot.