Cheese Italian Stuffed Chicken Breast

Ingredients

• 4 chicken breasts
• 1 can of diced tomatoes with basil, garlic and oregano (do not drain).
• ½ Cup Greek yogurt
• 3 Cups instant stuffing mix
• ½ Cup diced red bell pepper
• 1 Cup Sargento® Chef Blends™ Shredded 6 Cheese Italian, plus additional for topping.

Instructions

1. Preheat oven to 375
2. Prepare 5x9 baking dish with a light coat of olive oil.
3. Pound each chicken breast to about ½-3/4 inch thick.
4. In a large bowl add Greek yogurt and the can of tomatoes and mix thoroughly.
5. Add stuffing mix to tomato mixture and combine until well blended.
6. Take about ⅓ of the stuffing mixture and layer into the bottom of the prepared baking dish.
7. Add the shredded cheese into remaining stuffing and combine.
8. Divide remaining stuffing into 4 portions.
9. Take the first portion of stuffing, place it in the center of the flattened chicken breast, fold together like a taco shell, and place in the baking dish.
10. Repeat with remaining chicken beasts and portions of stuffing.
11. Bake stuffed chicken breasts in oven for 40-45 minutes (or until cooked thoroughly).
12. Remove from oven and top with additional shredded cheese.
13. Serve immediately with your favorite vegetable sides.

source:inthekitchenwithkp.com