chicken Sigar

Ingredients 

250 g of bastilla paper.

 Medium size chicken washed and cut. 

500 g of onions chopped . 

A tablespoon of salt. 

A teaspoon of white pepper. 

Half a teaspoon of ginger. 

2 tablespoons finely chopped coriander. 

Two tablespoons of finely chopped parsley.
2 eggs 

A cup of vegetable oil. 

A cup of melted butter.

 How to prepare 

-Place the chicken in a pot on the fire, add the vegetable oil, stir the chicken pieces in the oil a little then add chopped onions.

-Add the salt, pepper, saffron, ginger and butter and stir the ingredients together until mixed well.

- Add the syrup and parsley and stir them, then add the amount of boiling water to cover the chicken pieces completely.

-Cover the bowl and leave the chicken on the fire until it is fully cooked. 

Remove the chicken pieces from the broth, leave them aside to cool a little, and start removing the bone from the chicken and cut it small pieces. 

-Place chicken broth on the fire to boil until slightly condensed.

whisk the eggs slightly with a fork and then add it gradually over the broth, taking into account the rapid stirring.

-The method of filling and wrapping the paper is illustrated in the pictures

-We can stick the paper with a whipped egg so that the paper does not open during frying.

-Remove them in hot oil until golden brown.

Note: If the bastilla paper is of large size we cut it into halves.