STRAWBERRY JELLO CAKE

INGREDIENTS

• 1 box White Cake Mix
• 1 cup water
• ⅓ cup oil
• 3 eggs
• 1 tsp almond extract
• ½ tsp vanilla extract
• 1 large box strawberry jello (6 oz) or 2 small boxes (3 oz each)
• 2 cups boiling water
• 12 oz container of Cool Whip (thawed)
• Sliced strawberries for topping (how much is up to you)

INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Combine cake mix, eggs, water, oil, and vanilla and almond extract ( mix well)
3. Grease 9 x 13 cake pan with cooking spray and pour cake batter in pan. Spread evenly with rubber spatula
4. Cook immediately at 350 degrees for 25-28 minutes (or until you can poke a toothpick in the middle and it comes out clean)
5. Allow to cool for at least 30 minutes
6. Use fork to poke holes throughout the cake (stagger them as much as possible)
7. In bowl combine boiling water and jello powder mix, stir until jello dissolves
8. Pour over cake, filling the holes that you made with the fork
9. Allow to sit in fridge for 3-4 hours
10. When ready to serve spread thawed cool whip on with top with spatula
11. Top with sliced strawberries