Friday, 22 December 2017

Pina Colada Salad



Ingredients:

  • 1 (20 ounce) cans crushed pineapple in juice
  • 1 (3 ounce) packages instant coconut cream pudding mix
  • 1/2 cup flaked coconut
  • 1 (8 ounce) containers Cool Whip
  • 3 ounces cream cheese
  • 1/3 cup white sugar

Directions:

  1. Mix crushed pineapple with juice, instant pudding and coconut.
  2. Fold in Cool Whip.
  3. Cream together cream cheese and sugar in separate bowl.
  4. Then fold into other mixture

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