Cubed Steak with Onion Gravy

Ingredients

• 1 1/2 pounds cubed steak
• 1/3 cup flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 cup Vegetable oil
• 1 large onion, sliced
• 1 (14-ounce) can beef broth
• 1 package dry onion soup mix

Instructions

1. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
2. Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
4. Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.