Ingredients
- 1 16.3 ounce can Grands Flaky Biscuits
- Butter for skillet or griddle
- Pull the biscuits apart to make twice as many as the amount in the can. Melt butter on griddle or in skillet
- I heat my griddle to about 350 degrees. Brown biscuits on one side, flip and brown on the other side.
- Add butter to griddle to make biscuits brown more. Serve with maple syrup or your favorite jams and jellies. Makes 16 fried biscuits.
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