Monday, 19 August 2019

Fried Canned Biscuits


Ingredients
  • 1 16.3 ounce can Grands Flaky Biscuits
  • Butter for skillet or griddle
Instructions
  1. Pull the biscuits apart to make twice as many as the amount in the can. Melt butter on griddle or in skillet
  2. I heat my griddle to about 350 degrees. Brown biscuits on one side, flip and brown on the other side.
  3. Add butter to griddle to make biscuits brown more. Serve with maple syrup or your favorite jams and jellies. Makes 16 fried biscuits. 

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