Best Potato Salad

Ingredients

• 8medium potatoes, peeled and quartered
• 2 tbsp white vinegar
• 5 hard-boiled eggs, peeled
• 2 celery stalks, diced
• 4 green onion stalks, diced
• 1½ cup mayo
• 1 tbsp mustard
• 2 tbsp sweet pickle relish
• 1 tsp sweet paprika (optional)Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Add potatoes and cook for 25 minutes. 
2. Drain and cool for 15 minutes.
3. Cut the potatoes into ½ inch pieces.
4. Put potatoes in a large bowl, drizzle with white vinegar and stir.
5. Chop the eggs and add to the potatoes.In another bowl, mix mayo, mustard and sweet pickle relish.A
6. dd the mayo mixture to the potato salad and stir to combine.
7. Add salt and pepper to taste.
8. Put the potato salad in a serving bowl and sprinkle with paprika.

Source:www.melaniecooks.com