TRIFLE DESERT

Ingredients

• 1Sponge cake or Swissroll slices
• 3 tablespoons Apricot Jam 
• 1 large Canned Fruit 
• Ultra Mel Custard ( or homemade custard, what you prefer)
• Greengage jelly 2 packets
• Blackcurrent jelly 2 packets
• Vanilla whipped cream , crumbed flake and berries for decorations and Walnuts

Method
Prepare your jellies as instructed on packets and allow to set in fridge .
When your jelly has set now you place all your ingredients neatly next to each other in smaller bowls , because trifle is an assembly of ingredients , no cooking or baking required .
Using a very deep bowl for a two layer trifle , or a flat large bowl for a one layered trifle .

First step - Cut sponge or Swissroll into slices , spread with a knife some apricot jam on each slice , now place half of the sponges at bottom of the bowl

Step2 : From the Canned fruit , drizzle half of the fruit on sponge , drizzle half of the syrup of the canned fruits over the sponge as well

Step 3 :Now dollop half of the green and red jelly over the canned fruit , evenly
Step 4:Pour half of the custard over the jelly , evenly .
Step 5: Repeat all steps till all ingredients have been used , pipe some Vanilla cream over and decorate with berries , crumbed flake and Walnuts.
Place covered in fridge overnight , ready for the festive feast the next day .
You can make one large single layer or a layered trifle in a bowl... To your liking .