Pecan Crack (Ritz Cracker Toffee)

Ingredients

54 Ritz Crackers (or saltines)

1 cup butter

1 cup dark brown sugar

2 cups semi-sweet chocolate chips

1 cup chopped pecans

Instructions

Preheat oven to 400 degrees.

Line an 11x17 pan with foil and grease the foil well. Line with crackers.

In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290 degrees if using a candy thermometer)

Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.

Remove from the oven and wait 1 minute. Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). Spread chocolate evenly and sprinkle pecans on top.

Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.