BROWNIE BOMB BARS

Ingredients

Bottom Layer

• 1 Box Brownie Mix (follow box instruction fully and for cooking times.)
• 2 Large Eggs
• 1/4 Vegetable Oil
• 1/4 Water

Middle layer

• 1 Jar (198 g) Jet-Puffed Marshmallow Crème

Top Layer

• 2 Cups Semi-sweet chocolate chips
• 1 Cup Peanut Butter
• 3 Cups Rice Krispies

Instructions

1. Spray a 9×13 pan with cooking spray.
2. Bake Brownies as directed on box and let to fully cool.
3. Spread Jet-Puffed Mallow Crème.
4. Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
5. Once melted stir in Rice Krispies and spread evenly over mallow crème.
6. Cover and chill for two hours before cutting into squares
7. Yields 24-36 bars depending on how big you like your squares