Rolo cupcakes

 Ingredients

• 3 eggs
• 2 tsp vanilla extract 
• 50g self-raising flour 
• 1 sachet caramel Options hot chocolate (16g)
• 1 tbsp cocoa powder
• 10 rolos (1 packet) 
• 1 cup sweetener 

Method 

1. Beat the eggs, vanilla and sweetener with an electric whisk until light and fluffy
2. Fold in the flour, Options, and cocoa powder and combine thoroughly 
3. Spray a muffin tin, or cases with Frylight and divide the mixture equally between 10 cases 
4. Bake at 180c for 5 minutes 
5. Remove from the oven. and lightly press a rolo into the top of each cake
6. Bake for a further 6 minutes 
7. Allow to cool slightly and enjoy!