Sunday, 18 November 2018

OLD FASHIONED RICE PUDDING


Ingredients
  • 2/3 c. Minute Rice
  • 2 3/4 c. milk
  • 1/3 c. sugar
  • 1 tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 tsp. nutmeg
  • Cinnamon
  • 1/2 c. raisins

    • Directions
    1. Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
    2. Bake in 350-degree oven for 1 h, stirring after 15 mins & again when pudding is done.
    3. Sprinkle with cinnamon.
    4. Serve warm or chilled. Pudding thickens as it stands
    Source: busymomblogs
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9 comments:

  1. Unknown5 May 2019 at 14:26

    I love this but what is minute rice?

    ReplyDelete
  2. Unknown27 October 2019 at 19:39

    Now that I have the receipe I will make it just like mom use to.

    ReplyDelete
  3. Kathy H27 October 2019 at 21:54

    Can you just use normal rice? and would that increase the cooking time? Thanks.

    ReplyDelete
    Replies
    1. Unknown29 October 2019 at 10:52

      Cook your. normal rice first. Then follow recipe. I too don't like instant rice.

      Delete
  4. Margaret28 October 2019 at 04:11

    you need eggs for the custard

    ReplyDelete
  5. Margaret28 October 2019 at 04:11

    you need eggs for the custard

    ReplyDelete
  6. morning glory28 October 2019 at 16:40

    Does it set without eggs??

    ReplyDelete
  7. Unknown27 October 2020 at 06:47

    Where are the eggs. You have to have eggs to get the custard shown in the picture. My Mother made pudding with a custard and it always called for eggs.

    ReplyDelete

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