FUNERAL POTATOES

Ingredients:

• 1 (32 oz) bag frozen hash browns (the chunky kind, not the shredded kind, I think they’re called “Southern style”)
• 2 (10 3/4 oz) cans condensed cream of chicken soup
• 2 cups sour cream
• 1 cup grated cheddar cheese
• 1/2 cup butter, melted
• 2 cups crushed corn flakes (I have had these with crushed up crackers on top too)
• 2 tablespoons butter, melted

Directions:

1. Preheat oven to 350.
2. Put hash browns into a greased 9 x 13″ pan.
3. Combine soup, sour cream, cheese and 1/2 cup melted butter.
4. Gently blend into hash browns.
5. Combine corn flakes and 2 tablespoons melted butter.
6. Sprinkle on top of potatoes.
7. Bake for 30 minutes or until heated through