CONCONUT CAKE

Ingredients:

For the Cake:

• 1 can condensed milk
• 1 can evaporated milk
• 1 cup coconut milk
• 500 grams flour (2½ cups)
• 1/2 cup sugar
• 3 large whole eggs
• 3 tablespoons margarine

For the Icing:

• 1 cup coconut milk
• 2 tablespoons sugar
• 1 cup shredded coconut

Directions:

For the Cake:

1. Blend all ingredients for cake in a blender.
2. Place in a greased and floured Bundt pan.
3. Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.
4. Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.

For the Icing:

1. Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. 
2. Bring to a boil, let it cool a bit, then pour over hot cake. 
3. The icing mixture will look like condensed milk when done.