Cajun Lasagna

Ingredients:

• 8 cooked lasagna noodles 
• 1lb. crawfish tails 
• 1lb. uncooked small-medium shrimp
• 16oz. ricotta
• 2c. shredded pepper jack 
• 2c. shredded parmesan 
• 8oz. velveeta 
• 1lg. egg 
• 1lg. bell pepper, diced
• 1sm. Onion, diced
• 4 garlic cloves
• 1sm. Jalapeno minced, remove seeds 
• Olive oil 
• 1sm. Tomato, diced

Directions:

- 9x9 casserole dish Preheat oven to 350° Saute in olive oil, bell pepper, onion, garlic, and jalapeno.

- Melt in Velveeta and 1/2c. pepper jack Add Shrimp, Crawfish, tomatoes. 

- Cook the shrimp are halfway done, slightly transparent. (prevents overcooking when it bakes).

- Season with an even coat of Tony’s, and a pinch of cayenne. In mixing bowl, fold together ricotta, egg, 1/2c. pepper jack, 1c. parmesan, parsley, paprika, basil. 

- Spray baking dish w/ non-stick spray 

- Spread a thin layer of Seafood Mix across the bottom of the pan. (this will keep the noodles from sticking)

1. Add a layer of noodles 

2. Spread ½ the ricotta mixture onto noodles 

3. ½ of seafood mix (be sure to spread around the meat) 

4. Top with shredded parmesan and pepper jack Repeat 1-4 one more time. 

Bake for 30 min. until bubbly. Uncovered
(sharing recipe from Cajun Memes)