BISQUICK PUMPKIN BREAD

INGREDIENTS

• 1⁄3 cup vegetable oil
• 1 cup canned pumpkin
• 3 eggs
• 2 1⁄2 cups Bisquick
• 1 1⁄4 cups sugar
• 2 teaspoons ground cinnamon
• 1⁄2 cup raisins

DIRECTIONS

1. Heat oven to 350 degrees.
2. Generously grease bottom of 9x5 loaf pan.
3. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
4. Stir in raisins.
5. Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
6. Cool 5 minutes.
7. Run knife or metal spatula around sides of loaf to loosen; remove from pan.
8. (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).