Sour Cream Chicken Enchilada Casserole

Ingredients

• 4 cups diced cooked chicken
• 1 can cream of chicken soup
• 8 oz. (1 cup) sour cream
• 2/3 cup milk
• 1 (4 oz.) can diced green chiles
• 2 Tbsp. dried minced onion
• 1 tsp. garlic powder
• pepper to taste
• 12 corn tortillas
• 2-3 cups shredded sharp cheddar cheese

Directions

1. Spray a 13x9 dish with cooking spray. Preheat oven to 350 degrees.
2. In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
3. Line bottom of 13x9 with 6 tortillas. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover. Sprinkle with 1/2 of the cheese. Repeat.
4. Bake for 30 - 40 minutes or until hot and bubbly. Let stand 10 - 15 minutes before serving.

source:thetallgirlcooks.com