Gooey Chocolate Cake

You’ll Need:

• 1 package of chocolate cake mix.
• 1 jar of caramel topping.
• 1 can of condensed milk.
• Whipping cream.
• Toffee bits.

How to:

1. First bake the cake according to the box instructions in a 9×13 pan.
2. Once baked, make holes all around the cake with a wooden spoon and pour the caramel and condensed milk over the cake while it’s still hot.
3. Refrigerate the cake and frost with whipped cream and toffee bits right before serving.