Chocolate Chili Molten Lover Cake

Ingredients:

• 1 stick butter (1/2 cup)
• 1/4 teaspoon cinnamon
• 1 cup semisweet chocolate chips
• 1 Tablespoon mild chili powder, such as Ancho or California (optional)
• 1 Teaspoon vanilla
• 1/2 cup flour
• 3 eggs plus 3 egg yolks
• 2 Tablespoons honey
• Sugar for dusting ramekin
• Strawberries and almonds, sliced for garnish

Directions:

1. Preheat oven to 400 degrees.
2. Butter four 6 oz. ramekins or four oven-safe 6 oz. coffee cups. Dust ramekins or cups with sugar.
3. In a saucepan, combine butter, cinnamon, chili powder and chocolate chips over low heat. Constantly stir until melted and well mixed. Remove from heat.
4. In a separate bowl, whisk together flour, honey, eggs, egg yolks and vanilla until smooth.
5. Add the slightly cooled chocolate mixture to the flour mixture and mix well. Pour into prepared ramekins or cups.
6. Bake for 12-14 minutes until the edges are dark and the top is just slightly firm.
7. Remove from oven and let cool for about 5 minutes. Loosen the edges with a sharp knife and invert each cake onto an individual serving plate. Sprinkle with chopped almonds. Cake should be warm, and the insides should ooze out on the first spoonful.

source:wilesmag.com