Ingredients:
- 1 pound hamburger meat
- 1 teaspoon garlic salt
- 24 ounce jar of spaghetti sauce, any flavor
- 1 envelope of thick and zesty dry spaghetti sauce mix
- 12 ounce package of medium egg noodles, cooked
- 16 ounce carton of sour cream
- 8 ounce bag of shredded Cheddar Cheese
- 8 ounce bag of shredded Mozzarella Cheese
Directions:
- Preheat oven to 350 degrees and grease a 9×13 inch casserole dish. Brown your hamburger meat and add the 1 tsp. of garlic salt. Drain meat if needed once it is finished browning.
- Mix the jar of spaghetti and the envelope of dry spaghetti sauce with the browned hamburger meat.
- Take the cooked noodles and spread them onto the casserole dish.
- Spread about 1/3 of the meat mixture on top of the noodles.
- Spread about 1/3 of the sour cream on top of the meat.
- Sprinkle half of the Cheddar Cheese and half of the Mozzarella Cheese on top of the sour cream.
- Continue this layering process and end it with the cheese.
- Bake for 30 minutes and serve.
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