Roasted chicken fillets with parmesan and homemade mayonnaise

Ingredients:

2 boneless, skinless chicken breasts

1 and ¼ cup of breadcrumbs

½ cup of grated parmesan

2 tablespoons of olive oil

⅓ cup of flour

2 big eggs, well broken

Salt and pepper

Homemade Mayonnaise:

1 big homemade, fresh egg

1 teaspoon of coarse mustard

2 teaspoons freshly squeezed lemon juice

A pinch of salt

Freshly ground black pepper

200 ml of olive oil


Preparation:

For mayonnaise, you can also use yolks, in this case for 200 ml of olive oil, you will need two large egg yolks.

Put all the mayonnaise products in a tall and narrow container. Place a blender at the bottom of the bin and turn it on at a maximum speed of 7-8 seconds.

You can add other favorite spices to mayonnaise to suit your taste.

Put the mayonnaise in the refrigerator while cooking chicken fillets.

Heat the oven grill to 190 ° C. Grind the middle of three slices of fresh bread into a blender until you get nice little crumbs. Pour the crumbs into a suitable tray covered with baking paper in a row and sealed them for a minute, being careful not to burn them, must become golden. Leave it to cool.

Brush the parmesan cheese and mix it with the baked crumbs. Sprinkle with salt and freshly ground black pepper and mix well.

Cut the chicken into pieces of 1 and ½ cm thick. Sprinkle the olive oil on the chicken pieces and mix so that it is distributed evenly over them.

Beat the eggs with a pinch of salt in a comfortable dish.

Pour the flour into another flat pot and sprinkle some salt in it, stir.

Prepare two trays of baking paper.

Dip each piece of meat into flour, then in the broken egg and finally ovalize in parmesan breadcrumbs.

Arrange the pieces in the pre-prepared tray. Apply a thin piece of olive oil to each piece.

Increase the temperature of the grill to 200 ° C and place the tray on the first level directly under the grill. Bake for 13-15 minutes until the chicken fillets become golden brown. Then remove the tray and turn the pieces of meat on the other side and bake for another 3-4 minutes.