Deep fried chicken breasts and smothered in onion gravy!!

Ingredients:

• 3 tablespoons butter
• 1 tablespoon grease (I always use old grease) with 4-5 tablespoons all purpose flour
• 1 teaspoon minced garlic (or garlic powder) 
• 1/2 teaspoon rough chopped fresh thyme (or thyme in a container if you don't have fresh) 
• 3 tablespoons Worcestershire sauce 
• 3 cups broth Salt and pepper to taste 
• 1 large onion 
• 1/2 cup fresh mushrooms chopped 

Directions:

Melt butter and grease in saucepan over medium heat. Add your flour and stir so that it will form a roux. Continue stirring until your roux becomes dark brown (do not allow it to burn). Usually takes about 8-10 minutes (give or take)...Add garlic and thyme and continue to cook, stirring often (about 1 minute and a half). Add Worcestershire sauce into pan and cook until nearly evaporated, about 1 minute. Add broth, season with salt and pepper, and any other seasonings you prefer...bring to a boil, add onion, reduce to a simmer, and continue to cook until sauce has reduced and no floury taste remains, about 20 minutes. If you don't have minced garlic you can use garlic powder. You don't need a lot of it! For different gravy just use different broth (beef, chicken etc...) I like mine with a lot of onions so I usually use 2 large ones and add more flour if you want it thicker and broth/water to thin it out. Season to even it out! Should turn out perfect!