Ingredients
- 1 whole chicken, cut into pieces…
 - 3 beaten eggs
 - 4 tablespoons oil
 - For the coating
 - 2 cups flour
 - 4 teaspoons paprika
 - 2 1/2 teaspoons salt
 - 1 teaspoon pepper
 - 1 teaspoon poultry seasoning
 - 1 teaspoon thyme
 - 1 teaspoon oregano
 - 1 teaspoon tarragon
 - 1/2 teaspoon garlic salt
 - 1/2 teaspoon onion salt
 - 1/2 teaspoon celery salt
 - optional add ketchup to mix
 
- Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
 - Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.
 

No comments:
Post a Comment