Bread stuffed with cream cheese

Ingredients

1 cup of yogurt (250 grams), at room temperature

¾ cup of fresh milk (200 ml), lukewarm

¾ cup warm water (200 ml)

2 eggs

1 pack of fresh yeast (40 grams)

2 tablespoons of sugar

1 flat tablespoon of salt

2 tablespoons of sunflower oil

a little more than 1 kilogram of flour

For topping:

2 tablespoons of flour

100 grams of oil

½ teaspoon of salt

breadcrumbs

For the stuffing:

200 grams of cow's cheese

120 grams of Mascarpone or other cream cheese




Directions

Dissolve yeast in warm water and add sugar. Add a couple of spoons of flour to the yeast, stir well, cover with a clean cloth and leave for 15 minutes.

Gently beat the eggs, oil, yoghurt and fresh milk.

Sift 600 grams of flour into a large bowl and stir salt into it to distribute well. Make the well in the middle and pour the liquid ingredients. Stir with a wooden spoon until you get a smooth consistency mixture. Start adding flour and kneading with your hand until the dough begins to form on a ball but is still very soft and slightly sticky.

Leave the dough for 10-15 minutes while preparing the baking tray and clearing it around.

Grease a round baking tray that is comfortable for baking.

Crumble the cheese and add a mascarpone or other cream cheese, if desired. Crush them with a fork until they mix very well.

Lubricate your hands with a little oil and chop the dough into small pieces of 30 grams each. Measure them with a kitchen scale.

Each piece, with the help of your palms, flatten slightly and place a small spoonful of stuffing in the center. Snap the edges and form a ball. Do the same with the other pieces of dough.

Arrange them in the baking tray. Cover the tray with nylon or foil and let them soak for 30-40 minutes warm.

Before you put them in the oven, melt the oil and fry the meal briefly. Also flavor with salt.

With a spoon, spread the oil evenly over each ball.

Sprinkle a small pinch of bread on each ball.

Place the pan in the oven and set the temperature to 200 ° C. Bake at this temperature for 10 minutes and reduce to 180 ° C. Bake until ready for golden-brown tan, about 30 minutes.