Chicken in Creamy Mushroom Sauce

INGREDIENTS

• 3 tablespoons butter
• 1 tablespoon cooking oil
• 1 kilo chicken, use thigh or drumstick cuts
• 2 tablespoons flour
• 1 cup chicken stock
• 2 tablespoons soy sauce
• 1 cup button mushrooms, sliced
• salt, to taste
• pepper, to taste

Directions

1. Melt butter in a pre-heated pan then add some cooking oil.
2. Brown chicken on all the sides then set aside.
3. Using the same pan, add the flour and mix until the butter and the flour are combined to make a roux.
4. Add the chicken stock or water and siy sauce then let it simmer for 5 minutes. Add the cooked chicken and button mushrooms.
5. Season with salt and pepper and let it simmer for 10 minutes. Serve warm.