Chocolate Rice Krispie Balls

Ingredients:

for the balls

• ½ cup of peanut butter.
• 3 tbsps of soft butter.
• 1 tsp of vanilla.
• 1 cup of Rice Krispies.
• ½ cup of chopped pecans.
• 1 cup of shredded coconut.

for the chocolate:

• 1 package of chocolate chips.
• 1 square of sweet chocolate.

Directions:

1. In a large bowl, mix the ingredients of the balls together and refrigerate for 30 minutes.
2. Form balls and refrigerate for another hour.
3. In a double boiler, melt the chocolate chips with the sweet chocolate then drop the balls into chocolate one at a time to coat. Use a fork to make it easier.
4. Arrange the balls on parchment paper and freeze to set.Enjoy!