Fruit Salad

Ingredients:

• 1 15-oz can fruit cocktail, drained
• 1 8-oz can crushed pineapple
• 1 21-oz can cherry pie filling
• 2 bananas, sliced
• 1 14-oz can sweetened condensed milk
• 8 oz sour cream
• 1 8-oz tub Cool Whip, (thawed) 

Directions:

1. Mix together Cool Whip, sweetened condensed milk and sour cream.
2. Add the fruit cocktail, pineapple, cherry pie filling and bananas.
3. Cover and refrigerate for at least four hours. Serve.