Easy Double Chocolate Banana Snack Cake

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 cup (250 mL) sugar
• 2 tbsp (30 mL) cocoa powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 3/4 cup (180 mL) Milk
• 1/2 cup (125 mL) mashed ripe banana
• 1/3 cup (80 mL) butter, melted
• 1 tbsp (15 mL) fresh lemon juice
• 1 tsp (5 mL) vanilla extract
• 3/4 cup (180 mL) mini chocolate chips
• Icing sugar

Preparation

1. Mix together flour, sugar, cocoa, baking soda and salt. Make a well in the centre of dry ingredients. Add milk, banana, butter, lemon juice and vanilla extract. Beat with a fork until well blended, about 2 min. Stir in chocolate chips.
2. Pour into buttered 9-inch (23 cm) square cake pan. Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until done.
3. Cool completely. To serve, cut into squares and dust with icing sugar.
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