Grandma's Chocolate Walnut Fudge

Ingredients:

• ¾ cup canned milk
• 16 large marshmallows
• 2 cups sugar
• ¾ cube of butter
• 1 tsp. vanilla
• 1 cup chopped walnuts
• 16 oz. chocolate chips

Directions:

1. Cook milk, marshmallows, sugar and butter over medium heat; stirring constantly.
2. Bring to a boil, lower heat and cook exactly 5 minutes.
3. Remove from stove, stir in vanilla, chocolate chips, and nuts.
4. Beat until it starts to thicken.
5. Pour into buttered square dish and cool.
6. Cut into squares.