MOM’S FAMOUS CREAM PUFFS

Ingredients:

• 1 stick butter (8 Tablespoons)
• 1 cup water
• 1 tsp vanilla
• 4 eggs
• 1c flour

FILLING:

• 1-pint heavy cream
• 1 package (3.4 ounces) instant vanilla pudding
• ⅓ cup milk
• Makes approx 16

Instructions:

1. Bring the butter, water, and vanilla to a boil.
2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
3. Remove and cool.
4. Beat in 4 eggs, one at a time until smooth.
5. Drop by T. onto parchment lined cookie sheets
6. Bake at 400 degrees for about 25-30 minutes.
7. LET COOL.
8. Slice in half and pipe or scoop in Mom’s filling.
9. Dust with powdered sugar.

Filling:

• Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

Source: allrecipes.com