Chess pie

Ingredients

• 1unbaked pie shell
• 1 stick butter, melted
• 1 1/2 c sugar
• 1 Tbsp corn meal
• 1 tsp vinegar
• 1 tsp vanilla extract
• 3 eggs, slightly beaten

Directions:

• Preheat oven to 325 degrees.
• Place pie crust on baking sheet and cover edges loosely with strips of aluminum foil.
• You can skip this step and just keep an eye on the pie- if it starts to get too brown cover pie loosely with sheet of foil.
• Mix all of the ingredients and pour into pie shell.
• Bake at 325 for 50-55 minutes, or until set.