chocolate brownie Pie

Ingredients

1 package chocolate brownie mix with pecans 20 ounce

1 package instant chocolate pudding mix 3.9 ounce

1 cup milk

1 container frozen whipped topping thawed, 8 ounce

1/4 cup semisweet chocolate shaved, for garnish (optional)


Instructions

Make brownies in a 9x13 inch pan according to package directions. Bake and cool.

In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.