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Ingredients
3 tsp unseasoned bread crumbs
6 c cooked whole wheat penne
3 1/2 c marinara sauce
2 c shredded reduced-fat mozzarella
1/2 c diced ham
6 eggs, lightly beaten
3 tsp grated Parmesan
Tossed salad (optional)
Directions
Heat oven to 350 degrees . Coat a 3-quart casserole with nonstick cooking spray and sprinkle bottom and sides with bread crumbs.
In a large bowl, combine penne, 3 cups of the marinara sauce, 1 1/2 cups of the mozzarella, the ham and eggs. Spoon into prepared casserole and sprinkle remaining 1/2 cup mozzarella over top. Bake at 350 degrees for 30 minutes. Sprinkle Parmesan over casserole and bake an additional 15 minutes.
Cut into portions and serve with remaining 1/2 cup of marinara sauce, warmed, and, if desired, a tossed salad.
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